Easy Baked Chicken Parmesan Casserole

Ingredients 1 16 ounce package uncooked penne pasta can use whole grain pasta if preferred 3 cups marinara sauce 3 cups water 1 teaspoon salt 1 lbs.

Easy baked chicken parmesan casserole. Spread cubed raw chicken in the bottom of the dish. Generously butter a 9 13 casserole dish. Raw chicken breast diced into bite sized pieces 1 cup reduced fat shredded mozzarella cup grated parmesan cheese 1 cup panko breadcrumbs. Steps 1 heat oven to 375 f.

Step 3 arrange the chicken breasts in bottom of the dish and pour marinara sauce over chicken. Add the sauce broth and rotini to the baking dish and stir to coat. Season the chicken as desired. Serve it with a simple green salad glasses of wine and enjoy.

Preheat an oven to 350 degrees f 175 degrees c. Directions step 1 preheat oven to 350 degrees f 175 degrees c. Sprinkle minced garlic red pepper flakes and basil evenly over chicken. Top with shredded mozzarella.

Once the water is. Stir the parmesan cheese and bread crumbs into the melted butter and then sprinkle the mixture over the top of the casserole. Sprinkle some grated parmesan cheese over the top of the breadcrumbs cover the baking dish with foil and bake the casserole for about 40 minutes. 1 2 cup shredded parmesan cheese divided.

Boil the pasta al dente and drain it will finish cooking in the oven in the same pot mix the pasta shredded chicken sauce and diced tomatoes and place into a casserole dish. Stir together the rotini chicken and mozzarella cheese in a large casserole dish. Pour sauce evenly over the top. 2 in 10 inch nonstick skillet heat oil over medium high heat.

Spread the panko topping over the cheese and bake until golden brown and bubbling. Continue baking until chicken is no longer pink in the center and the cheeses are melted about 15 minutes more. Pour spaghetti sauce over each chicken breast and top each with mozzarella cheese and remaining parmesan cheese. Place the chicken into a 13x9x2 inch baking dish.

Drizzle with the remaining 1 tablespoon oil. Preheat oven to 350 degrees. Bake in the preheated oven for 40 minutes. Spray 12x8 inch 2 quart baking dish with cooking spray.

Sprinkle with salt and pepper. I like to broil the top of the casserole at the end of the bake time to get the breadcrumbs all toasty before serving. 3 in glass measuring cup microwave marinara sauce covered on high 1 to 2 minutes or until. Fill a large pot with lightly salted water and bring to a rolling boil over high heat.

Advertisement step 2 coat the bottom of a 9x13 inch casserole dish with olive oil and sprinkle with garlic and hot red pepper flakes. Pour the marinara sauce.