Electrolux Sous Vide Oven

But an oven that s saturated with steam transfers heat much faster.

Electrolux sous vide oven. And with the combisteam pro it s no longer just for professional chefs. Foods can t dry out because there s nowhere for the water to go. Every meal will be an experience when you cook with the electrolux combisteam sousvide oven with its professional full taste steam system. Dry air is a poor conductor of heat.

It is the preferred supplier of cooking equipment to half of europe s michelin starred restaurants. As a leading global appliance company we place the consumer at the heart of everything we do. How to use sous vide in electrolux steampro oven. That s why you can reach into a 300 degree oven with your bare hand unscathed.

Electrolux ei30ew38ts 30 inch electric wall oven with perfect taste convection air sous vide no preheat perfect taste temp probe perfect turkey button iq touch controls fresh steam clean luxury glide oven racks star k certified and 5 1 cu. Whether you re roasting or grilling meats baking bread creating delicate desserts or using the sousvide feature inspired by the appliances we create for professional restaurants you can be confident your. Electrolux shapes living for the better by reinventing taste care and wellbeing experiences making life more enjoyable and sustainable for millions of people. The sous vide seal will ensure that food taste texture juiciness and all the nutritional properties will remain.

Through our brands including electrolux aeg anova frigidaire westinghouse and zanussi we sell more than 60 million household and. Set oven to settings heating functions sousvide. Simply add your ingredients and seasoning to a sous vide bag and seal in a vacuum sealer. Then place in the oven to gently steam cook and enjoy food that s packed with flavour.

Place your food in a sousvide bag. Sous vide cooking vacuum seals ingredients to create amazing dishes. The vacuumed dish will be slowly cooked in a constant temperature environment. Use vacuum sealer to seal it.

A sealed oven full of humid air is just like a sous vide bag. Sous vide is a steam cooking technique which is widely used for the preparation of food in some of the best restaurants in the world.