Enchiladas Recipe In Oven

Pour the enchilada sauce over the rolled enchiladas and top with any remaining meat or cheese.

Enchiladas recipe in oven. In large sauté pan heat oil over medium high heat add onion and sauté for 3 minutes stirring occasionally. Good basic recipe with a few adjustments. In 10 inch nonstick skillet cook beef over medium high heat 5 to 7 minutes stirring occasionally until thoroughly cooked. This easy mexican enchiladas recipe takes only 30 minutes to prepare for a filling family meal.

In 10 inch skillet cook beef over medium high heat 5 to 7 minutes stirring occasionally until thoroughly cooked. To fill the enchiladas spoon about 2 3 cup of the beef mixture down the center of each tortilla. Spread 1 4 cup chicken mixture over bottom of dutch oven. Spray 13x9 inch 3 quart baking dish or pan with cooking spray.

Remove pan from heat and stir the ground beef and 1 4 cup enchilada sauce into the onion mixture until combined. Heat oven to 350 f. Heat oven to 375 f. Corn tortillas rather than flour.

Prepare your enchilada sauce. And i added an extra cup of grated cheddar. They can be prepared simply with just cheese or be spruced up by adding a little bit of beef or chicken to appeal to the meat eaters in your household. Add diced chicken and green chiles and season with a generous pinch of salt and pepper.

Heat to boiling stirring occasionally. Fold over filling place 8 enchiladas in each pan with seam side down. Preheat the oven to 350 f and spread 1 4 cup of the enchilada sauce over the bottom of a 13 9 baking dish. Tortillas enchilada sauce ground beef mixture and cheese.

Stir in 1 2 cup milk hot water and contents of uncooked rice and sauce mix pouches from hamburger helper box. I forgot the sour cream and black beans and the dish was delicious. To assemble the enchiladas set up an assembly line including. Stir in the green chiles and beans and cook for 1 minute to warm stirring occasionally.

Top with 3 tortillas overlapping and tearing them to fit a third of the chicken mixture and a third of the cheese. Spread 1 2 cup of the enchilada sauce evenly in baking dish. Preheat oven to 350. Stir in 1 2 cup of the enchilada sauce and the chiles.

Step 4 bake in the preheated 350 degrees f 175 degrees c for 20 to 30 minutes. Top with remaining enchilada sauce and cheese. Preheat oven to 350 f. I added an extra cup of enchilada sauce so easy to make a roux with chili powder mixed in.